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I’ve by no means been afraid of a book. Other than, perhaps, my statistics book initial semester of graduate school. But a cookbook? I swear it sat on my dining room table for two weeks just before I even cracked the spine. I took the paper cover off in hopes that the plain navy binding would reduce my dread. I mean, with an artsy, esoteric title like “French Laundry,” how was I going to be able to identify with the contents? I can barely get by means of recipes in The Joy of Cooking. Following reading the initial few sections, I immediately appreciated two aspects of this book. First, in case you ever need a justification to eat, and consume well, the church of Thomas Keller will give you the blessing. “Respect for food is usually a respect for life,” claims Keller. I suggest that you check out articles dealing with Mandoline Slicer Instructions.